過門香 點 ホテルメトロポリタン川崎店

Individually served

Contents (6 items in total)

Chef's Selection of 6 Appetizers

Shark fin royale from Sanriku

3 kinds of special dim sum

Steamed large prawns with garlic

Braised beef cheeks with special vinegar sauce and seasonal vegetables.

Shark fin rice with thickened sauce

Two types of desserts

&

Chinese tea

Course changes effective July 1st.

Song Course

Chef's Selection of 6 Appetizers

Shark fin royale from Sanriku

A comparison of two types of large shrimp.

Sautéed Shimanto Beef

Served with our special black pepper sauce and seasonal vegetables.

Shark fin rice with thickened sauce

2 desserts

&

Chinese tea

Add approximately 30 more options for an extra 500 yen. [2-hour all-you-can-drink menu (Last order 30 minutes before closing)]

[Beer] Bottled beer

[Highball] Highball

[Shaoxing Wine] 3-Year Aged in Jar (Glass/Carafe)

[Wine & Sparkling Wine] Red/White/Sparkling (White/Rosé) *Available by the glass or bottle

[Shochu] [Barley] (Glass/Carafe)

[Sours] Oolong Highball, Lemon Highball, Shikuwasa Highball, Acerola Highball, Calpis Sour

[Cocktails] Cassis Soda, Cassis Orange, Lychee Soda, Lychee Orange

[Fruit Liqueurs] Apricot liqueur, Hawthorn liqueur, Lychee liqueur, Osmanthus wine, Plum wine

[Soft Drinks] Acerola Soda, Shikuwasa Soda, Calpis Soda, Oolong Tea, Jasmine Tea, Orange Juice, Mango Drink, Coconut Drink

* Menus may change due to purchase situation etc.Please note.