過門香 點 ホテルメトロポリタン川崎店

Contents

All eight items

Served individually

Assortment of 5 appetizers

Shark fin soup with crab meat

Three Recommended Dim Sum Dishes

Peking duck

Shrimp chili sauce

Braised beef cheeks with special vinegar sauce

Mapo Tofu (Sichuan or Cantonese style)

&cooked rice

dessert

Chinese tea

Course changes effective July 1st.

Follow the course

Assortment of 5 appetizers

Shark fin soup with crab meat and mixed vegetables.

Peking duck

Three Recommended Dim Sum Dishes

Steamed large prawns with garlic

Shimanto Pork Twice-Cooked Pork

Cold Dan Dan Noodles

dessert

Chinese tea

Add approximately 30 more options for an extra 500 yen. [2-hour all-you-can-drink menu (Last order 30 minutes before closing)]

[Beer] Bottled beer

[Highball] Highball

[Shaoxing Wine] 3-Year Aged in Jar (Glass/Carafe)

[Wine & Sparkling Wine] Red/White/Sparkling (White/Rosé) *Available by the glass or bottle

[Shochu] [Barley] (Glass/Carafe)

[Sours] Oolong Highball, Lemon Highball, Shikuwasa Highball, Acerola Highball, Calpis Sour

[Cocktails] Cassis Soda, Cassis Orange, Lychee Soda, Lychee Orange

[Fruit Liqueurs] Apricot liqueur, Hawthorn liqueur, Lychee liqueur, Osmanthus wine, Plum wine

[Soft Drinks] Acerola Soda, Shikuwasa Soda, Calpis Soda, Oolong Tea, Jasmine Tea, Orange Juice, Mango Drink, Coconut Drink