[2 hours all-you-can-drink] Luxurious individual servings and comfortable banquet ~ Course ~ (Private rooms also available)

Course details

[2 hours all-you-can-drink] Luxurious individual servings and comfortable banquet ~ Course ~ (Private rooms also available)

9000 yen(Tax included)

9items
2-22persons

All-you-can-drink available: ★ Free drink menu ★

This is a luxurious course that includes all the classic Chinese dishes, such as Peking duck, mapo tofu, and shark fin soup, so even the host can have peace of mind.Includes 2 hours of all-you-can-drink from 30 types of drinks, including sparkling wine.All-you-can-drink [last orders 30 minutes before closing] *Menu with glass exchange system *Please note that for later starts, we will follow the store's business hours (weekdays 22:00, Saturdays, Sundays and holidays 21:30, last orders 30 minutes before closing).

Course menu

Contents

All 9 items

Individually served

Assortment of 5 types of appetizers

Spicy and sour soup with shark fin

3 recommended dim sum dishes

Peking duck

Large shrimp with mayonnaise sauce

Shimanto pork and seasonal vegetables stir-fried with oyster sauce

Sichuan Mabu Tofu

rice

dessert

All-you-can-drink menu

·beer
· Bottled beer
·Highball
·Highball
Shaoxing wine
・3 years in a jar (glass/carafe)
·wine
・Red, white/sparkling (white, rosé) *by glass or bottle
· Shochu
・[Wheat] Oniyome (glass/carafe)
·sour
・Oolong Highball・Lemon Highball・Shikwasa Highball・Acerola Highball・Calpis Sour
·Cocktail
・Campari Soda ・Campari Orange ・Cassis Soda ・Cassis Orange ・Lychee Orange
·Fruit wine
・Apricot wine, hawthorn wine, lychee wine, osmanthus wine, plum wine
·Non-alcoholic cocktails
・Acerola soda ・Shekwasha soda ・Calpis soda
·Soft drink
・Oolong tea ・Jasmine tea ・Orange juice ・Mango drink ・Coconut drink

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/01/11 update