[LUNCH] 2 hours all-you-can-drink (last order 30 minutes) 7,000 yen special lunch course with 9 dishes including Peking duck

Course details

[LUNCH] 2 hours all-you-can-drink (last order 30 minutes) 7,000 yen special lunch course with 9 dishes including Peking duck

7000 yen(Tax included)

9items
2persons-

All-you-can-drink available: *Please order only after you have finished your drink.*Please note that even if you start at a later time, we will close at the store's closing time (weekdays, Saturdays, Sundays, and holidays at 3:00 p.m., last orders 30 minutes before closing).※Last orders will be taken 30 minutes before closing.

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Course menu

*Served individually

Contents (9 items in total)

*Served individually

Chef's Selected Appetizer Platter

Gomoku soup with shark fin

3 recommended steamed dim sum dishes

Gomoku spring roll

Peking duck

Large shrimp with chili and mayonnaise

Special black sweet and sour pork

Shrimp noodles with thickened sauce

dessert

Chinese tea

*Reservation-only option menu

・Chongqing style mapo tofu: +500 yen per person (tax included)

・ Peking duck: +1000 yen per person (tax included)

■2 hours all-you-can-drink (last order 30 minutes)

Please note that if you start later than this time, we will follow the store's opening hours, last orders at 2:30pm and closing at 3pm.

All-you-can-drink menu

·beer
· Bottled beer
·Highball
・Shaoxing wine jar aged for 3 years
·wine
· Red · White · Sparkling
· Shochu
・Middle
·sour
・Oolong highball, lemon highball, shekwasha highball, acerola highball, Calpis sour
·Cocktail
・Cassis soda, Cassis orange, Cassis oolong, Lychee orange
·Fruit wine
・Apricot wine, hawthorn wine, lychee wine, osmanthus wine, plum wine
·Non-alcoholic cocktails
・Acerola soda, Shikuwasa soda, Calpis soda
·Soft drink
・Oolong tea, jasmine tea, orange juice, mango juice, coconut drink

Reservation reception time: 11:30~13:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 10am on the day of your visit

Confirm availability / make reservation for this course

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2025/01/11 update