過門香 點 ホテルメトロポリタン川崎店

*Served individually

Contents (8 items in total)

*Served individually

Chef's selection of six appetizers

Gomoku soup with shark fin

Three Recommended Steamed Dim Sum

Sweet and spicy stir-fried large shrimp

Tender braised beef cheeks

Special black vinegar dressing

Shrimp and salt-flavored noodles

dessert

&

Chinese tea

Course changes effective June 15th.

Special Lunch Course

Chef's Selection of 6 Appetizers

Gomoku soup with shark fin

Three Recommended Steamed Dim Sum

Stir-fried large prawns with sun-dried salt

Shimanto Pork Twice-Cooked Pork

Cold Dan Dan Noodles

dessert

&

Chinese tea

*Reservation-only optional menu

Sichuan Mapo Tofu: +500 yen per person (tax included)

Peking duck: +1500 yen per person (tax included)

[2-hour all-you-can-drink menu (Last order 30 minutes before closing)]

[Whiskey] Highball

[Shaoxing Wine] 3-Year Aged in Jar (Glass/Carafe)

[Wine] Red and White *Available by the glass or bottle

[Sours] Oolong Highball, Lemon Highball, Acerola Highball, Calpis Sour

[Non-alcoholic] Acerola Soda / Calpis Soda

[Soft Drinks] Oolong Tea, Mango Drink

Add approximately 30 more options for an extra 500 yen. [2-hour all-you-can-drink menu (Last order 30 minutes before closing)]

[Beer] Bottled beer

[Highball] Highball

[Shaoxing Wine] 3-Year Aged in Jar (Glass/Carafe)

[Wine & Sparkling Wine] Red/White/Sparkling (White/Rosé) *Available by the glass or bottle

[Shochu] [Barley] (Glass/Carafe)

[Sours] Oolong Highball, Lemon Highball, Shikuwasa Highball, Acerola Highball, Calpis Sour

[Cocktails] Cassis Soda, Cassis Orange, Lychee Soda, Lychee Orange

[Fruit Liqueurs] Apricot liqueur, Hawthorn liqueur, Lychee liqueur, Osmanthus wine, Plum wine

[Soft Drinks] Acerola Soda, Shikuwasa Soda, Calpis Soda, Oolong Tea, Jasmine Tea, Orange Juice, Mango Drink, Coconut Drink