過門香 點 ホテルメトロポリタン川崎店

*Served individually

Contents (8 items in total)

Chef's selection of six appetizers

Gomoku soup with shark fin

Three Recommended Steamed Dim Sum

Sweet and spicy stir-fried large shrimp

Tender braised beef cheeks

Special black vinegar dressing

Shrimp and salt-flavored noodles

dessert

&

Chinese tea

Course change on June 15th

Special Lunch Course

Chef's Selection of 6 Appetizers

Gomoku soup with shark fin

Three Recommended Steamed Dim Sum

Stir-fried large prawns with sun-dried salt

Shimanto Pork Twice-Cooked Pork

Cold Dan Dan Noodles

dessert

&

Chinese tea

*Reservation-only optional menu

Sichuan Mapo Tofu: 500 yen per person (tax included)

Peking duck (one piece): 1500 yen (tax included)