過門香 點 ホテルメトロポリタン川崎店

*Served individually

Contents (7 items in total)

Special Lunch Course

Chef's Selection of 6 Appetizers

Gomoku soup with shark fin

Three Recommended Steamed Dim Sum

Stir-fried large prawns with sun-dried salt

Shimanto Pork Twice-Cooked Pork

Cold Dan Dan Noodles

dessert

&

Chinese tea

Course changes effective September 17th.

Special Lunch Course

Chef's Selection of 6 Appetizers

Gomoku soup with shark fin

Three Recommended Steamed Dim Sum

Shrimp chili sauce

Sweet and sour pork made with domestically produced pork in black vinegar

Shirunashi Tantanmen

dessert

&

Chinese tea

*Reservation-only optional menu

Sichuan Mapo Tofu: 500 yen per person (tax included)

Peking duck (one piece): 1500 yen (tax included)