過門香 點 ホテルメトロポリタン川崎店

Large platter

Contents (7 items in total)

Assortment of 4 appetizers

Pork belly with Chongqing garlic sauce

Today's three types of dim sum

Special salad made with fried chicken with sweet and sour sauce

Stir-fried shrimp and seasonal vegetables with salt

Mixed vegetable rice with thickened sauce

dessert

Course changes effective July 1st.

Loop course

Assortment of 4 appetizers

Pork belly with Chongqing garlic sauce

Today's three types of dim sum

Fluffy stir-fried shrimp and eggs

Sweet and spicy miso stir-fry with young chicken and seasonal vegetables

Mixed vegetable rice with thickened sauce

dessert

* Menus may change due to purchase situation etc.Please note.

Add approximately 30 more options for an extra 500 yen. [2-hour all-you-can-drink menu (Last order 30 minutes before closing)]

[Beer] Bottled beer

[Highball] Highball

[Shaoxing Wine] 3-Year Aged in Jar (Glass/Carafe)

[Wine & Sparkling Wine] Red/White/Sparkling (White/Rosé) *Available by the glass or bottle

[Shochu] [Barley] (Glass/Carafe)

[Sours] Oolong Highball, Lemon Highball, Shikuwasa Highball, Acerola Highball, Calpis Sour

[Cocktails] Cassis Soda, Cassis Orange, Lychee Soda, Lychee Orange

[Fruit Liqueurs] Apricot liqueur, Hawthorn liqueur, Lychee liqueur, Osmanthus wine, Plum wine

[Soft Drinks] Acerola Soda, Shikuwasa Soda, Calpis Soda, Oolong Tea, Jasmine Tea, Orange Juice, Mango Drink, Coconut Drink