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- Dining seats only! Enjoy Chinese cuisine during the lunch course! Includes 2 hours of all-you-can-drink including rose sparkling wine
Course details
Dining seats only! Enjoy Chinese cuisine during the lunch course! Includes 2 hours of all-you-can-drink including rose sparkling wine
4000 yen(Tax included)
5,500 yen → 4,000 yen (tax included)
- 7items
- 2-20persons
- All-you-can-drink available
★ Free drink menu ★
Lunch is a great deal with 2 hours of all-you-can-drink from 30 types of drinks, including sparkling wine! It's a casual course where you can enjoy Chinese food at your leisure.The dishes will be served together, not individually.Please note that if you start later than this time, we will follow the store's opening hours, last orders at 2:30pm and closing at 3pm.
Course menu
Large platter
Contents (7 items in total)
Assortment of 2 cold dishes and today's soup
2 types of shumai
White fish with mayonnaise sauce
Stir-fried chicken with lemon and pepper
Fried noodles with thickened vegetable sauce
dessert
■2 hours all-you-can-drink (last order 30 minutes)
Please note that if you start later than this time, we will follow the store's opening hours, last orders at 2:30pm and closing at 3pm.
All-you-can-drink menu
· Bottled beer
·Highball
·Highball
Shaoxing wine
・3 years in a jar (glass/carafe)
·wine
・Red・White・Sparkling・(each glass/bottle)
· Shochu
・[Wheat] Oniyome (glass/carafe)
·sour
・Oolong Highball・Lemon Highball・Shikwasa Highball・Acerola Highball・Calpis Sour
·Cocktail
・Campari Soda ・Campari Orange ・Cassis Soda ・Cassis Orange ・Lychee Orange
·Fruit wine
・Apricot wine, hawthorn wine, lychee wine, osmanthus wine, plum wine
·Non-alcoholic cocktails
・Acerola soda ・Shekwasha soda ・Calpis soda
·Soft drink
・Oolong tea ・Jasmine tea ・Orange juice ・Mango drink ・Coconut drink
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
Coupons that can be used with this course
2025/07/24 update