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- [LUNCH] 2 hours all-you-can-drink (30 minutes before last order) 6,500 yen special lunch course 9 dishes including Peking duck
Course details
[LUNCH] 2 hours all-you-can-drink (30 minutes before last order) 6,500 yen special lunch course 9 dishes including Peking duck
By using a coupon6500 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
*Please finish your drink before ordering.*Please note that even if you start late, we will close according to the store's business hours (weekdays, Saturdays, Sundays, and holidays, 30 minutes before last order at 3:00 p.m.).Thank you. *Last orders will be taken 30 minutes before closing.
Course menu
*Offered as individual servings
Contents (9 items in total)
■Assortment of six types of cold dishes
■Shark fin soup with gomoku
■Today's Xiao Long Bao and 2 types of Shumai
■ Gomoku spring roll
■ Beijing duck
■Compare two types of large shrimp
■Green pepper meat
■Kujo green onion soba
■ Dessert
■ Chinese tea
*Reservation-only option menu
・Chongqing style mapo tofu: +500 yen per person (tax included)
・Peking duck: +1000 yen per person (tax included)
■2 hours all-you-can-drink (Lo 30 minutes before)
Please note that if you start late, we will meet the store's business hours, with last order at 2:30 p.m. and closing time at 3:00 p.m.
All-you-can-drink menu
· Bottled beer
·Highball
・3 years of brewing Shaoxing wine
·wine
· Red · White · Sparkling
· Shochu
・Medium
·sour
・Oolong high, lemon high, shikwasa high, acerola high, Calpis sour
·Cocktail
・Cassis soda, cassis orange, cassis oolong, lychee orange
·Fruit wine
・Apricot sake, Chanzashi sake, Lychee sake, Keika Chin wine, Plum wine
·Non-alcoholic cocktails
・Acerola soda, Shikuwasa soda, Calpis soda
·Soft drink
・Oolong tea, jasmine tea, orange juice, mango juice, coconut drink
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
Coupons that can be used with this course
2024/04/19 update